Super savory from red miso, with a gentle, fruity heat from Gochugaru chili flakes.
Gluten-free, dairy-free/vegan, with no refined sugars, gums or fillers.
Dress your favorite salad (obviously); Marinate pork, beef, tofu, or salmon; Toss with cold noodles; Top fried rice or a grain bowl to transform leftovers
