Basil Extra Virgin Olive Oil

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences. The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes. Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. Net weight: 100 ml/3.38 oz