Fused the old-world way, this garlic olive oil is made by crushing fresh garlic together with the olives, with no added essences, for an intense, bright, savory flavor. Frantoio Galantino, a family of olive oil masters since 1926, hand-harvests olives from groves near Bari in Puglia and mills them with traditional granite millstones. Drizzle it over soups, bruschetta, vegetables, meat, or spaghetti.
Made by: Frantoio Galantino
Made in: Italy
Specifications: Net weight 100 ml (3.38 oz), ingredients: extra virgin olive oil 99%, garlic 1%
