Sweet France French Pastry Dessert Cookbook

Journalist François Blanc gathers 100 dessert recipes from some of the best pastry chefs in France, from classics like canelés de Bordeaux and the Saint-Honoré to signature cakes, cookies, and bite-size treats. Full-color, step-by-step photographs guide bakers of every level, and the collection includes favorites from big names and rising talents in contemporary pâtisserie. It reads like a delicious armchair tour of France's sweet traditions.

Made by: Abrams

Specifications: 100 dessert recipes with full-color, step-by-step photographs

Further Reading: Abrams is a New York publisher known for beautifully illustrated books on art, design, food, and craft. Since 1949, they have brought together great images and great ideas in books made to be kept and shared.